Dry Jan Pack

IPA: The zingy hops can take on a kale Cesar salad and hold its own against aged cheddar and gouda, while its bubbly body will refresh your palate after a bite of a loaded chicken, veggie or beef burger.

PALE: The fruity, citrusy and floral notes make this ale great to pair with herbaceous Mexican food like chicken tacos topped with zesty guac and cilantro or toasted tortilla chips paired with salsa verde. Like it hot? Try pairing this beer with jerk chicken wings, or a spicy curry, the hop bitterness will kick up a dishes’ capsicum heat.

RED: The red ale’s toasty, nutty and caramel flavours sync up with simple, lighter dishes, like a club sandwich, or a salad topped with nuts and dried fruit, or a mild cheese like Gruyère. This malt-forward beer will tame the heat of spicy fare, like Nashville-style hot chicken or fiery dan dan noodles.