Adulting like a pro means acquainting yourself with our 25 calorie pub-inspired craft Red ale. If you’re a fan of English and Irish ale, you’ll praise its smooth, malty, caramel flavors on nights you can’t make it to your local watering hole.
Crafted with a blend of five malts, our non-alcoholic Red ale boasts rich notes of toasted bread, roasted almonds and caramel. Pours a chestnut brown color with cherry highlights and a frothy, off-white head.
Water, Barley, Hops, Yeast
The red ale’s toasty, nutty and caramelly flavours sync up with simple, lighter dishes, like a club sandwich, or a salad topped with nuts and dried fruit, or a mild cheese like Gruyère. This malt-forward beer will tame the heat of spicy fare, like Nashville-style hot chicken or fiery dan dan noodles.
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How did they do that?!?
I have been a fan of darker beers for a very long time, but several years ago they stopped agreeing with me. I found some hoppy lighter beers that were ok but nothing in the darker category until now. I particularly love a good stout. Tried the Guinness n/an and I’ve got to say Partake is the best. I do. It miss the alcohol at all because none of the flavor was sacrificed! Keep doing what you folks do best!
Up to now, drinking a non-alcoholic beer meant sacrificing taste. Partake changed all that. I love that I can have a beer at times I wouldn’t if there was alcohol. I’ve tried most of the varieties and I dare anyone to a side by side taste test with an alcohol craft beer. Plus, not much for calories!! This is truly a game changer. Cheers to good health
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