Rosemary Peach Chicken Kebabs

Watch Maddie & Kiki grill up these kebabs over on Instagram and grab a case of Peach Gose to make it at home!

Prep time
30 minutes
Cook time
20 minutes
Servings
4-6
Grilled peach and chicken skewers served on a beige platter with rosemary, set on a rustic wooden table alongside Bartkoze Brewing peach beer cans and a glass of peach beer, with fresh peaches and rosemary sprigs.
can Made with Peach Gose Shop the beer

Ingredients

2 Tbsp avocado oil

8 chicken thighs, cut into 1-inch pieces

1 large red onion, cut into 1-inch pieces

2 large sprigs of rosemary, chopped

4-5 peaches, pitted, cut in quarters

Salt & pepper to taste

Citrus Beer Glaze:

1/2 cup Partake Peach Gose

Zest & juice of one orange

1/4 cup honey

Salt & pepper to taste

Directions

1. Toss the onions, chicken and peaches with the oil and rosemary, then season with salt and pepper. Skewer onto metal skewers.

2. Whisk all the ingredients together for the glaze, and simmer on low for 10 minutes until thickened.

3. Grill over high heat for 6-7 minutes per side. Glaze within the last 2 minutes.

Watch the recipe
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