Rosemary Peach Chicken Kebabs

Watch Maddie & Kiki grill up these kebabs over on Instagram and grab a case of Peach Gose to make it at home!

Ingredients:
2 Tbsp avocado oil
8 chicken thighs, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
2 large sprigs of rosemary, chopped
4-5 peaches, pitted, cut in quarters
Salt & pepper to taste

Citrus Beer Glaze: 
1/2 cup Partake Peach Gose 
Zest & juice of one orange
1/4 cup honey
Salt & pepper to taste

Directions: 
1. Toss the onions, chicken and peaches with the oil, rosemary and season with salt and pepper. Skewer onto metal skewers.
2. Whisk all the ingredients together for the glaze, and simmer on low for 10 minutes until thickened. 
3. Grill over high heat for 6-7 minutes per side. Glaze within the last 2 minutes. 

 

Behind our signature recipes are Maddie & Kiki, Canada's go-to grill masters and two sister who know how to make outdoor cooking feel equal parts fun and effortless. Their style is all about big flavours, simple techniques, and not taking things too seriously, which is exactly what makes their recipes the perfect match for Partake.