Garlic-Lime Shrimp Tostadas

Watch Maddie & Kiki grill these up here and grab a case of Lime Goserita now

Marinade Ingredients:

600g large shrimp
3-4 cloves garlic, minced
1 can Partake Lime Goserita
1 tsp cumin
1 tsp smoked paprika
1 tsp chipotle chili powder
1/2 red onion, sliced
1 lime, sliced
Salt and pepper to taste

Other Ingredients:
Corn tortillas, refried beans, guacamole, pico, jalapeños, queso fresco (or similar cheese)

Directions:
1. Combine all marinade ingredients in a bowl, cover and marinate for an hour.
2. Skewer shrimp and grill over high heat for 1-2 minutes per side.
3. Serve on tostadas with your fave toppings

Bright, citrusy, and just the right amount of tangy, Lime Goserita pairs perfect with juicy, seasoned shrimp and warm tortillas. A squeeze of fresh lime, and a hint of heat bring everything together, making this an easy go-to for warm nights, quick dinners, or anything that calls for something fresh off the grill and a cold beer in hand.

Fresh, easy, and made for long summer days, this collection of recipes is built to pair perfectly with your favourite Partake beers. Whether you’re hosting, heading to a cottage weekend, or just making dinner feel a little more like summer, these recipes keep things simple, flavourful, and worth coming back to.

Behind our signature recipes are Maddie & Kiki, Canada's go-to grill masters and two sister who know how to make outdoor cooking feel equal parts fun and effortless. Their style is all about big flavours, simple techniques, and not taking things too seriously, which is exactly what makes their recipes the perfect match for Partake.