Blonde Grilled Peach Shortcake

Juicy grilled peaches, a lightly sweet Partake Blonde syrup, whipped cream, and buttery biscuits come together for an easy summer dessert made for the BBQ.

Prep time
30 minutes
Cook time
10 minutes
Servings
4
Blonde Grilled Peach Shortcake
can Made with Blond Shop the beer

Ingredients

For the peaches

4 ripe peaches, halved and pitted

1 tbsp melted butter

1 tbsp brown sugar

1/2 tsp cinnamon

Pinch of salt

For the Partake Blonde syrup

1/2 cup Partake Blonde

2 tbsp honey or maple syrup

1 tbsp brown sugar

1 tsp lemon juice

1/2 tsp vanilla extract

Pinch of salt

For serving

4 shortcake biscuits, pound cake slices, or store-bought biscuits

1 cup whipped cream or vanilla Greek yogurt

Lemon zest or fresh mint, optional

Directions

Make the syrup: Add Partake Blonde, honey or maple syrup, brown sugar, lemon juice, vanilla, and salt to a small saucepan. Simmer over medium heat for 6–8 minutes, until slightly reduced and glossy. Set aside.

Prep the peaches: Brush the cut sides of the peaches with melted butter. Sprinkle with brown sugar, cinnamon, and a pinch of salt.

Grill: Place peaches cut-side down on a medium-hot grill. Grill for 3–4 minutes until caramelized, then flip and grill for another 1–2 minutes.

Assemble: Split biscuits or place cake slices on plates. Top with grilled peaches, whipped cream, and a drizzle of Partake Blonde syrup.

Finish: Add fresh mint or lemon zest if desired. Serve warm.

Explore more recipes