IPA Beer Can Chicken

1 whole chicken (4-5lbs is best)
1 can Partake IPA
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 tsp chili flakes (optional)
Juice of half a lemon 

Directions: 
1. Prepare the chicken: Pat the chicken dry with paper towel. Remove any excess dat and truss the legs together.
2. Season: Rub the chicken all over with olive oil. In a small bowl, mix together seasonings then distribute evenly over the chicken.
3. Prepare the can: Open the can of IPA and pour out a little if needed (drinking it is the preferred method to avoid waste). Place on a baking sheet or roasting pan.
4. Assemble: Carefully place the chicken over the can so it sits upright with the an inside the bird cavity. 
5. Grill or roast: Cook at 350°F/175°C for about 75 minutes, or until the internal temperature reaches 165°F/64°C in the thickest part of the breast
6. Carefully remove the chicken and let it rest for 10-15 minutes before carving