Oktoberfest Turkey à la King

Ingredients

3 tbsp butter

1 small onion, diced

8 oz mushrooms, sliced

1 carrot, finely diced

3 tbsp flour

¾ cup Partake Oktoberfest

1½ cups chicken or turkey stock

¾ cup heavy cream

3 cups cooked turkey, chopped

¾ cup frozen peas

1 tsp fresh thyme

Salt and pepper

Biscuits, puff pastry shells or toast, for serving

1. Melt butter over medium heat.

2. Add onion, carrot and mushrooms and cook for 6–7 minutes.

3. Stir in flour and cook for 1 minute.

4. Slowly whisk in Partake Oktoberfest.

5. Add stock and simmer until slightly thickened.

6. Stir in cream and thyme.

7. Add turkey and peas.

8. Simmer gently for 5 minutes until everything is heated through.

9. Season with salt and plenty of cracked pepper.

10. Spoon generously over warm biscuits or puff pastry and finish with parsley or thyme.