1. Melt butter over medium heat.
2. Add onion, carrot and mushrooms and cook for 6–7 minutes.
3. Stir in flour and cook for 1 minute.
4. Slowly whisk in Partake Oktoberfest.
5. Add stock and simmer until slightly thickened.
6. Stir in cream and thyme.
7. Add turkey and peas.
8. Simmer gently for 5 minutes until everything is heated through.
9. Season with salt and plenty of cracked pepper.
10. Spoon generously over warm biscuits or puff pastry and finish with parsley or thyme.
