Blonde Lemon Mussels

A simple, elevated seafood dish made with Partake Blonde. These steamed mussels are bright, garlicky, and perfect for summer entertaining with crusty bread and a cold Blonde on the side.

Prep time
30 minutes
Cook time
30 minutes
Servings
2-3
Blonde Lemon Mussels
can Made with Blond Shop the beer

Ingredients

2 lb mussels, cleaned and debearded

1 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 small shallot, finely chopped

1 can Partake Blonde

Juice of 1/2 lemon

1/4 cup parsley, chopped

1 tsp Dijon mustard, optional

Black pepper

Crusty bread, for serving

Directions

1. Rinse mussels and discard any that are cracked or do not close when tapped.

2. In a large pot, heat olive oil and butter over medium heat.

3. Add shallot and garlic. Cook for 1–2 minutes until fragrant.

4. Add Partake Blonde, lemon juice, Dijon if using, and black pepper.

5. Add mussels, cover, and steam for 5–7 minutes until opened.

6. Discard any unopened mussels.

7. Finish with parsley and serve with crusty bread.

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