IPA Maple Glazed Salmon

Made with Partake IPA, maple syrup, and Dijon, this grilled salmon is smoky, savoury, and just a little sweet, a Canadian-inspired BBQ main made for summer dinners outside.

Prep time
30 minutes
Cook time
60 minutes
Servings
4
IPA Maple Glazed Salmon
can Made with IPA Shop the beer

Ingredients

4 salmon fillets

1/3 cup Partake IPA

2 tbsp maple syrup

1 tbsp soy sauce

1 tbsp Dijon mustard

1 tbsp olive oil

1 clove garlic, grated

1 tsp lemon juice

Black pepper to taste

Directions

1. Whisk together IPA, maple syrup, soy sauce, Dijon, olive oil, garlic, lemon juice, and pepper.

2. Pour over salmon and marinate for 20–30 minutes.

3. Grill over medium heat, skin-side down, for 8–10 minutes, brushing with extra marinade as it cooks.

4. Finish with lemon and herbs.

Chef's Tip: Grilling this salmon on a cedar plank will bring out the full flavour profile and provide a beautiful smoky addition. Pairs perfectly with grilled asparagus and potatoes.

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