Garlic-Lime Shrimp Tostadas

Bright, citrusy, and just the right amount of tangy, Lime Goserita pairs perfectly with juicy, seasoned shrimp and warm tortillas. A squeeze of fresh lime and a hint of heat bring everything together, making this an easy go-to for warm nights, quick dinners, or anything that calls for something fresh off the grill and a cold beer in hand.

Prep time
30 minutes
Cook time
10-15 minutes
Servings
2
Tortillas with toppings, a glass of beer, and a can of Partake Brewing on a wooden board.
can Made with Goserita au citron vert Shop the beer

Ingredients

600g large shrimp

3-4 cloves garlic, minced

1 can Partake Lime Goserita

1 tsp cumin

1 tsp smoked paprika

1 tsp chipotle chili powder

1/2 red onion, sliced

1 lime, sliced

Salt and pepper to taste

Other Ingredients:

Corn tortillas, refried beans, guacamole, pico, jalapeños, queso fresco (or similar cheese)

Directions

1. Combine all marinade ingredients in a bowl, cover and marinate for an hour.

2. Skewer shrimp and grill over high heat for 1-2 minutes per side.

3. Serve on tostadas with your fave toppings.

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