Add the pineapple, mango, red pepper, red onion, jalapeño, and cilantro to a medium bowl.
In a small bowl, whisk together the lime juice, lime zest, Partake Lime Goserita, agave, and sea salt.
Pour the dressing over the salsa and gently toss to combine.
Let sit for 10–15 minutes so the flavours can come together.
Taste and adjust with more lime, salt, or jalapeño depending on preference.
Serve chilled or at room temperature with tortilla chips.
