Partake IPA Beer Cheese Dip

An easy football-season / entertaining recipe and probably one of the strongest social concepts in the series.

Prep time
20 minute
Cook time
20 minute
Servings
6–8
Partake IPA Beer Cheese Dip
can Made with IPA Shop the beer

Ingredients

2 tbsp butter

2 tbsp flour

¾ cup Partake IPA

½ cup milk

1 tsp Dijon mustard

½ tsp garlic powder

2 cups sharp cheddar, grated

½ cup Monterey Jack, grated

2 tbsp cream cheese

Pinch smoked paprika

Jalapeños, optional

Chopped parsley or chives

Soft pretzels, for serving

Directions

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for about 1 minute.
  3. Gradually whisk in Partake IPA until smooth.
  4. Add milk, Dijon and garlic powder.
  5. Simmer gently for 2–3 minutes.
  6. Reduce heat to low.
  7. Add cheddar, Monterey Jack and cream cheese a handful at a time, stirring until smooth.
  8. Season with paprika and pepper.
  9. Transfer to a warm serving bowl or small cast-iron skillet.
  10. Top with jalapeños and herbs and serve immediately with soft pretzels.
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