Ingredients 2 lb chicken wings1 tbsp neutral oilSalt and pepperIPA glaze¾ cup Partake IPA⅓ cup honey2 tbsp soy sauce1 tbsp brown sugar1 tbsp lime juice2 cloves garlic, minced1 tsp grated ginger½–1 tsp chili flakes1 tsp cornstarch mixed with 1 tbsp water Directions Heat oven to 425°F / 220°C.Toss wings with oil, salt and pepper.Arrange on a parchment-lined baking sheet and bake for 40–45 minutes, turning once.Meanwhile, combine Partake IPA, honey, soy sauce, brown sugar, lime juice, garlic, ginger and chili flakes in a saucepan.Simmer for 8–10 minutes.Stir in the cornstarch slurry and cook until glossy and slightly sticky.Toss the cooked wings generously in the glaze.Return to the oven for another 3–5 minutes to caramelize.Finish with cilantro or green onion and charred lime wedges.
